We are a family business supplying top quality seasonal fish and shellfish mainly from the ports of Hastings and Rye,  include Rye Bay Scallops, Dover Soles and much more. 

Botterells fresh fish is based in Rye Harbour. John Botterell offers a wide range of locally caught fresh fish and shellfish.

We are a family run farm based in Sevenoaks. We are passionate about providing our customers with top quality, seasonal produce that’s either reared on our farm or sourced locally as possible from farmers that share our values.. We truly believe in traditional Farming, looking after animals in a natural, ethical way which reflects the in the flavour and quality of our meat.

The Farm Shop sells an unbeatable range of local, artisanal produce alongside alongside an ever increasing array of Falconhurst produce – meat from the farm, vegetables from our Market Garden, and honey from our bees. Throughout the year we also host Brunch Clubs, Street food events and Supper Clubs.

The house is embraced by magnificent gardens which are open all year round with visitors welcome to stroll through the mown paths,

Will's Plaice is a mobile Fishmonger selling the highest Quality fresh fish and seafood. All products are sustainably sourced or line caught and never frozen offering peace of mind to all my customers.

Will is a Guest Stall at our market as he purchases his fish from the Grimsby Dock fish markt.

Fresh locally caught fish -including cod, haddock, plaice, mackerel, scallops, crabs, Dover sole, skate, lemon sole, rig, lobster etc

fresh fish, shellfish, smoked salmon, crab sandwiches

We are a family run fishmonger and and pick our top quality, sustainable fish & shellfish direct from source at London’s famous Billingsgate market.

Local & Devonshire fresh fish & seafood, trading from a high class converted horse trailer.

An amazing selection of freshly caught fish, smoked fish and seafood

Fresh fish and seafood

Raising the awareness of the benefits and ecological advantages of eating and using seaweed.

Award winning seafood from the south coast with their locally caught fish traced back to the fishermen that caught it.